Virto Quecedo, Íñigo

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Virto Quecedo

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Íñigo

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IS-FOOD. Research Institute on Innovation & Sustainable Development in Food Chain

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Now showing 1 - 2 of 2
  • PublicationOpen Access
    Multi-modelling predictions show high uncertainty of required carbon input changes to reach a 4‰ target
    (Wiley, 2022) Bruni, Elisa; Chenu, Claire; Abramoff, Rose Z.; Baldoni, Guido; Barkusky, Dietmar; Clivot, Hugues; Huang, Yuanyuan; Kätterer, Thomas; Pikula, Dorota; Spiegel, Heide; Virto Quecedo, Íñigo; Guenet, Bertrand; Ciencias; Zientziak
    Soils store vast amounts of carbon (C) on land, and increasing soil organic carbon (SOC) stocks in already managed soils such as croplands may be one way to remove C from the atmosphere, thereby limiting subsequent warming. The main objective of this study was to estimate the amount of additional C input needed to annually increase SOC stocks by 4‰ at 16 long-term agricultural experiments in Europe, including exogenous organic matter (EOM) additions. We used an ensemble of six SOC models and ran them under two configurations: (1) with default parametrization and (2) with parameters calibrated site-by-site to fit the evolution of SOC stocks in the control treatments (without EOM). We compared model simulations and analysed the factors generating variability across models. The calibrated ensemble was able to reproduce the SOC stock evolution in the unfertilised control treatments. We found that, on average, the experimental sites needed an additional 1.5 ± 1.2 Mg C ha−1 year−1 to increase SOC stocks by 4‰ per year over 30 years, compared to the C input in the control treatments (multi-model median ± median standard deviation across sites). That is, a 119% increase compared to the control. While mean annual temperature, initial SOC stocks and initial C input had a significant effect on the variability of the predicted C input in the default configuration (i.e., the relative standard deviation of the predicted C input from the mean), only water-related variables (i.e., mean annual precipitation and potential evapotranspiration) explained the divergence between models when calibrated. Our work highlights the challenge of increasing SOC stocks in agriculture and accentuates the need to increasingly lean on multi-model ensembles when predicting SOC stock trends and related processes. To increase the reliability of SOC models under future climate change, we suggest model developers to better constrain the effect of water-related variables on SOC decomposition.
  • PublicationOpen Access
    Pedogenic, mineralogical and land-use controls on organic carbon stabilization in two contrasting soils
    (Agricultural Institute of Canada, 2010) Plante, A. F.; Virto Quecedo, Íñigo; Malhi, S. S.; Ciencias del Medio Natural; Natura Ingurunearen Zientziak
    Organo-mineral complexation in soils is strongly controlled by pedogenesis, but the mechanisms controlling it and its interaction with cultivation are not yet well understood. We compared the mineralogy and quality of organic carbon (C) among organo-mineral fractions from two soils with contrasting pedogenic origin. Sequential density fractionation (SDF; using 1.6, 1.8, 2.1, 2.4 and 2.6 g mL(-1) sodium polytungstate solutions) followed by thermal analysis was applied to a Chernozem from Ellerslie, Alberta, and a Luvisol from Breton, Alberta, each under native and cultivated land uses. Similar clay mineralogy suggested that pedogenic controls on organic C stabilization were related to long-term vegetation cover. In addition to large differences in total organic C quantities, bulk soil and isolated fractions showed significant differences in organic C quality. Samples under native vegetation revealed greater organo-mineral complexation at Ellerslie compared with Breton, as expressed by less solubilisation, more organic C recovered in intermediate-density fractions, and exothermic differential scanning calorimetry peak signals associated with more stable forms of organic C. Long-term cultivation resulted in an overall shift to more stable organo-mineral complexes. The proportion of soil C in the 2.1-2.4 g mL(-1) fraction increased under cultivation from 21 to 32% in Breton samples, and from 6 to 16% in Ellerslie samples. The quality of inherited pedogenic soil organic C stored in a soil thus appears to determine its response to long-term cultivation.