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Gómez Bastida, Inmaculada
Gómez Bastida, Inmaculada
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https://academica-e.unavarra.es/handle/2454/49158
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Gómez Bastida
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Inmaculada
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Ciencias del Medio Natural
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750659
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810395
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Gómez Bastida, Inmaculada
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Composición de la fracción lipídica de embutidos elaborados con grasa vegetal.
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2009
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Gómez Bastida, Inmaculada
;
Escuela Técnica Superior de Ingenieros Agrónomos
;
Nekazaritza Ingeniarien Goi Mailako Eskola Teknikoa
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