Person: Durán Lázaro, María
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Durán Lázaro
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María
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Producción Agraria
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IS-FOOD. Research Institute on Innovation & Sustainable Development in Food Chain
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Publication Open Access Pyric herbivory decreases soil denitrification despite increased nitrate availability in a temperate grassland(Elsevier, 2024-07-04) Múgica Azpilicueta, Leire; Le Roux, Xavier; San Emeterio Garciandía, Leticia; Cantarel, Amélie; Durán Lázaro, María; Gervaix, Jonathan; Creuzé des Châtelliers, Charline; Canals Tresserras, Rosa María; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOODPyric herbivory, the combination of controlled burning and targeted grazing, is an effective strategy for restoring abandoned, shrub-encroached rangelands to open ecosystems. This practice may impact soil nitrogen pools by altering soil nitrification and denitrification rates, and may lead to an increase of nitrogen losses through nitrate leaching and N-gas emissions. This research, located in the south-western Pyrenees, investigated the effects of pyric herbivory on soil nitrification and denitrification potentials and mineral nitrogen content in a gorse-encroached temperate rangeland six months after the burning was implemented. The study included three treatments: high-severity burning plus grazing, low-severity burning plus grazing, and unburned and ungrazed areas (control). We measured soil nitrification and denitrification potentials (net and gross), the limitation of denitrifiers by nitrogen or organic carbon, and the abundance of nitrite- and nitrous oxide-reducing bacteria. Additional soil and vegetation data complemented these measurements. Results showed that pyric herbivory did not significantly affect nitrification potential, which was low and highly variable. However, it decreased gross denitrification potential and nitrous oxide reduction to dinitrogen in high-severely burned areas compared to the control. Denitrification rates directly correlated with microbial biomass nitrogen, soil organic carbon, soil water content and abundance of nirS-harbouring bacteria. Contrary to the expected, soil nitrate availability did not directly influence denitrification despite being highest in burned areas. Overall, the study suggests that pyric herbivory does not significantly affect mid-term nitrification rates in temperate open ecosystems, but may decrease denitrification rates in intensely burned areas. These findings highlight the importance of assessing the potential impacts of land management practices, such as pyric herbivory, on soil nutrient cycling and ecosystem functioning.Publication Open Access La expansión de Brachypodium rupestre en el Pirineo occidental: hongos endófitos y pérdida de servicios ecosistémicos(2022) Durán Lázaro, María; Canals Tresserras, Rosa María; San Emeterio Garciandía, Leticia; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa; Gobierno de Navarra / Nafarroako GobernuaEn esta tesis se plantean dos líneas de investigación que han quedado recogidas en los tres trabajos científicos que la conforman: • Capítulo 1) La primera línea de investigación desarrolla un modo de cuantificar económicamente la pérdida del servicio ecosistémico de aprovisionamiento ligado a la expansión de B. rupestre, con el objetivo de sensibilizar a los sectores implicados y fomentar acciones medioambientales dirigidas a promover la conservación de los pastos de montaña, ecosistemas ambiental y económicamente valiosos. Para ello, se realizó una adaptación del método de valoración económica por sustitución y se llevaron a cabo inventarios florísticos en cubiertas de alta y baja diversidad florística. El registro de estos datos nos permitió generar unos valores pastorales transformables en cantidad de forraje disponible para los animales, tras un detallado cálculo de la superficie viable de ser pastada (200,05 ha tras excluir las zonas con grandes pendientes). Con censos de animales y con información detallada y exhaustiva del consumo de energía que tiene cada tipo de animal que pasta las estivas del valle (ovejas, vacas y caballos) se determinaron las raciones de alimento necesarias en una temporada de pastoreo estival (50007 raciones) y su coste monetario (21146€; 107€/ha). De este modo, se estimó el coste que supone la pérdida del valor de aprovisionamiento debido a la expansión de B. rupestre y que va ligado en este caso a la pérdida de riqueza y diversidad florística de las comunidades vegetales que lo constituyen. • Capítulo 2 y 3) La segunda línea de investigación engloba dos trabajos en los que se caracteriza la desconocida comunidad de hongos endófitos de individuos de B. rupestre desarrollándose en comunidades de alta y baja diversidad florística. El estudio de los microorganismos en su ambiente natural es una disciplina relativamente nueva, dado que su interés se ha centrado tradicionalmente en las enfermedades que afectan a los humanos, los animales o las plantas. Sin embargo, los grandes avances tecnológicos y científicos de las últimas décadas nos están permitiendo conocer su altísima diversidad y las complejas redes ecológicas en las que están involucrados. El conocimiento sobre los hongos endófitos, que crecen en el interior de casi todas las plantas sin desarrollar enfermedades, está demostrando numerosas ventajas adaptativas que estos pueden llegar a conferir a su huésped ante numerosas situaciones de estrés (salinidad, herbivorismo, patógenos, etc.).Publication Open Access Soil C/N ratios cause opposing effects in forests compared to grasslands on decomposition rates and stabilization factors in southern European ecosystems(Elsevier, 2023) Blanco Vaca, Juan Antonio; Durán Lázaro, María; Luquin, Josu; San Emeterio Garciandía, Leticia; Yeste Yeste, Antonio; Canals Tresserras, Rosa María; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak; Institute for Multidisciplinary Research in Applied Biology - IMAB; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaSoils store an important amount of carbon (C), mostly in the form of organic matter in different decomposing stages. Hence, understanding the factors that rule the rates at which decomposed organic matter is incorporated into the soil is paramount to better understand how C stocks will vary under changing atmospheric and land use conditions. We studied the interactions between vegetation cover, climate and soil factors using the Tea Bag Index in 16 different ecosystems (eight forests, eight grasslands) along two contrasting gradients in the Spanish province of Navarre (SW Europe). Such arrangement encompassed a range of four climate types, elevations from 80 to 1420 m.a.s.l., and precipitation (P) from 427 to 1881 mm year–1. After incubating tea bags during the spring of 2017, we identified strong interactions between vegetation cover type, soil C/N and precipitation affecting decomposition rates and stabilization factors. In both forests and grasslands, increasing precipitation increased decomposition rates (k) but also the litter stabilization factor (S). In forests, however, increasing the soil C/N ratio raised decomposition rates and the litter stabilization factor, while in grasslands higher C/N ratios caused the opposite effects. In addition, soil pH and N also affected decomposition rates positively, but for these factors no differences between ecosystem types were found. Our results demonstrate that soil C flows are altered by complex site-dependent and site-independent environmental factors, and that increased ecosystem lignification will significantly change C flows, likely increasing decomposition rates in the short term but also increasing the inhibiting factors that stabilize labile litter compounds.Publication Open Access Comparison of culturing and metabarcoding methods to describe the fungal endophytic assemblage of brachypodium rupestre growing in a range of anthropized disturbance regimes(MDPI, 2021) Durán Lázaro, María; San Emeterio Garciandía, Leticia; Canals Tresserras, Rosa María; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Agronomía, Biotecnología y Alimentación; Gobierno de Navarra / Nafarroako Gobernua, CENEDUCA18; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaFungal endophytes develop inside plants without visible external signs, and they may confer adaptive advantages to their hosts. Culturing methods have been traditionally used to recognize the fungal endophytic assemblage, but novel metabarcoding techniques are being increasingly applied. This study aims to characterize the fungal endophytic assemblage in shoots, rhizomes and roots of the tall grass Brachypodium rupestre growing in a large area of natural grasslands with a continuum of anthropized disturbance regimes. Seven out of 88 taxa identified via metabarcoding accounted for 81.2% of the reads (Helotiaceae, Lachnum sp. A, Albotricha sp. A, Helotiales A, Agaricales A, Mycena sp. and Mollisiaceae C), revealing a small group of abundant endophytes and a large group of rare species. Although both methods detected the same trends in richness and fungal diversity among the tissues (root > rhizome > shoot) and grasslands (low-diversity >high-diversity grasslands), the metabarcoding tool identified 5.8 times more taxa than the traditional culturing method (15 taxa) but, surprisingly, failed to sequence the most isolated endophyte on plates, Omnidemptus graminis. Since both methods are still subject to important constraints, both are required to obtain a complete characterization of the fungal endophytic assemblage of the plant species.Publication Open Access Soil bacterial functional diversity mirrors the loss of plant diversity by the expansion of a native tall-grass in high mountain grasslands(Springer, 2019) Canals Tresserras, Rosa María; Múgica Azpilicueta, Leire; Durán Lázaro, María; San Emeterio Garciandía, Leticia; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Agronomía, Biotecnología y Alimentación; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaBackground and Aims: In highland ecosystems, global change processes are intense and foster vegetation shifts that may have an impact on soil functioning. Soil bacterial communities may be particularly sensitive to these changing scenarios. The aim of this research is to determine whether the loss of floristic diversity caused by the unusual dominance of a native component -the perennial grass Brachypodium rupestre (L.) Beauv., which is expanding aggressively in natural grasslands of the Western Pyrenees-, parallels a decrease of the soil bacterial functional diversity and their potential for nutrient transformations. Methods: We conducted the study in eight grasslands exposed to different degrees of B. rupestre spreading. Soil community physiological profiles of the heterotrophic bacteria, enzymatic activities related to C, P and N cycles, C and N microbial biomasses, N components and soil physical and chemical properties were determined. Results: Soils below low-diversity grasslands had lower bacterial functional richness and diversity but greater urease activity, pH and nitrate than soils in diverse grasslands. Ammonium pools, C and N microbial biomasses and enzymatic activities related to C and P did not differ between grasslands. Conclusions: The expansion of B. rupestre and the decrease of plant diversity coincided with a significant decline of bacterial functional diversity and an alteration of the N cycle. Not only plant composition but the prevailing disturbance regime may account for the results. Results also suggest that B. rupestre may rely on its capability to use N efficiently rather than on a soil bacteria-mediated N availability.Publication Open Access Restorative pyric herbivory practices in shrub-encroached grasslands enhance nutrient resource availability and spatial heterogeneity(Elsevier, 2024-05-31) Canals Tresserras, Rosa María; Múgica Azpilicueta, Leire; Durán Lázaro, María; San Emeterio Garciandía, Leticia; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOODPyric herbivory (PH), the combination of prescribed burnings and targeted herbivory, is a promising tool for landscape restoration that emulates historical disturbance regimes. Nitrogen (N) and phosphorus (P) are crucial nutrients for plant growth and although several studies have analysed the single effects of fire or grazers in their availability, the combined effect of both disturbances in the soil nutrient budgets have been rarely considered. This research was planned to analyse the 2-year impact of PH restoration practices on the availability of N and P in two Ulex gallii-encroached grasslands in the Pyrenees. We monitored available forms of N and P for two years using periodic replacements of ion exchange resins to test the hypothesis that mid-term effect of targeted grazing was more relevant than short-term effect of burning. Additionally, we investigated the role of temperature and precipitation on nutrients accumulation and compared its significance to management factors. Burning transformed vegetation and litter into a spatially heterogeneous layer of ash and charred material, which resulted in a variable availability of N and P at the rhizosphere level. After two periods of PH, nutrient availability was higher in soils from grazed plots compared to ungrazed, and the impacts of early burns were scarcely discernible. Nitrate was found to be the most rainfall-dependent nutrient, and grazing also affected its spatial distribution. Our results suggest that the heterogeneous nutrient enrichment enhanced by PH is important for promoting the establishment of a diverse pool of plant species, including both N2-fixing and non-fixing species. In these rainy areas, the use of burnings alone, without grazing, may perpetuate the dynamics of N2-fixing shrub encroachment.Publication Open Access Disruption of traditional grazing and fire regimes shape the fungal endophyte assemblages of the tall-grass Brachypodium rupestre(Frontiers Media, 2021) Durán Lázaro, María; San Emeterio Garciandía, Leticia; Múgica Azpilicueta, Leire; Zabalgogeazcoa, Iñigo; Vázquez de Aldana, Beatriz R.; Canals Tresserras, Rosa María; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Agronomía, Biotecnología y Alimentación; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaThe plant microbiome is likely to play a key role in the resilience of communities to the global climate change. This research analyses the culturable fungal mycobiota of Brachypodium rupestre across a sharp gradient of disturbance caused by an intense, anthropogenic fire regime. This factor has dramatic consequences for the community composition and diversity of high-altitude grasslands in the Pyrenees. Plants were sampled at six sites, and the fungal assemblages of shoots, rhizomes, and roots were characterized by culture-dependent techniques. Compared to other co-occurring grasses, B. rupestre hosted a poorer mycobiome which consisted of many rare species and a few core species that differed between aerial and belowground tissues. Recurrent burnings did not affect the diversity of the endophyte assemblages, but the percentages of infection of two core species -Omnidemptus graminis and Lachnum sp. -increased significantly. The patterns observed might be explained by (1) the capacity to survive in belowground tissues during winter and rapidly spread to the shoots when the grass starts its spring growth (O. graminis), and (2) the location in belowground tissues and its resistance to stress (Lachnum sp.). Future work should address whether the enhanced taxa have a role in the expansive success of B. rupestre in these anthropized environments.Publication Open Access Disruption of traditional land use regimes causes an economic loss of provisioning services in high-mountain grasslands(Elsevier, 2020) Durán Lázaro, María; Canals Tresserras, Rosa María; Sáez Istilart, José Luis; Ferrer Lorés, V.; Lera López, Fernando; Ekonomia; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Institute for Advanced Research in Business and Economics - INARBE; Economía; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaMountain ecosystems face many challenges related to global change. Most high-altitude grasslands in the Pyrenees, despite representing valuable assets recognised in the European conservation heritage, are at risk due to the decline of traditional extensive ranging. This research intends to quantify economically the loss of the provisioning service of high-quality food for livestock of an upland area on the western side of the range. The area is experiencing degradation due to the expansion of the native tall-grass Brachypodium rupestre, favoured by disruption of traditional grazing and anthropogenic fire regimes. We implement the substitution economic approach and use floristic and husbandry data to determine that the loss of food rations for livestock results in an unitary cost of 107 (sic).ha(-1).year(-1), amounting to 21146 (sic) for the whole degraded area, according to the most conservative estimate. The study also finds evidence that the decline in grassland value is closely associated with the digestibility to herbivores of B. rupestre during the growing season. This approach may be an effective tool to raise awareness of the problem among local and regional stakeholders and encourage further environmental actions to prevent the degradation.Publication Open Access Formando futuras investigadoras: introduciendo la ciencia ecológica y ambiental al mundo escolar(Asociación Española de Ecología Terrestre (AEET), 2019) Canals Tresserras, Rosa María; Durán Lázaro, María; Múgica Azpilicueta, Leire; San Emeterio Garciandía, Leticia; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Gobierno de Navarra / Nafarroako GobernuaA pesar de su relevancia social creciente, la ciencia ecológica y ambiental está pasando por momentos muy bajos en los programas educativos de secundaria y bachillerato en nuestro país. En muchos centros escolares, la oferta de esta materia es inexistente en bachillerato y los métodos didácticos utilizados fomentan poco la motivación y el aprendizaje del alumnado. En consecuencia, el escaso valor que está recibiendo esta ciencia en la educación reglada acaba afectando a las opciones elegidas por los estudiantes para sus estudios de grado superior y universitarios. Este artículo describe una experiencia educativa llevada a cabo por el grupo de investigación en Ecología y Medio Ambiente de la Universidad Pública de Navarra (UPNA) y financiada por el Departamento de Educación del Gobierno de Navarra con el fin de introducir el trabajo de una científica ambiental a 12 niñas de 4 centros escolares. Se buscaba despertar su interés por este campo científico, vehiculizar a través de ellas esta ciencia a sus compañeros de colegio, y finalmente profundizar con los docentes implicados en esta problemática educativa.Publication Open Access Relating the spatial distribution of a tall-grass to fertility islands in a temperate mountain grassland(Elsevier, 2021) San Emeterio Garciandía, Leticia; Durán Lázaro, María; Múgica Azpilicueta, Leire; Jiménez, Juan José; Canals Tresserras, Rosa María; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Agronomía, Biotecnología y Alimentación; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaPlant-soil feedback mechanisms influence the abundance and rarity of plant species and can favour invasive processes, including those of native species. To explore these mechanisms, we analysed correlations between spatial distributions of plant biomass and soil properties in two neighbouring grasslands at different phases of expansion of the native Eurasian tall-grass Brachypodium rupestre (Host) Roem & Schult (B. rupestre cover: >75 and 25–50%). For this, we applied spatially explicit sampling, geostatistical analysis and structural equation models (SEM) to probe causal relationships among measured variables involved in nutrient accumulation. We hypothesized that if litter accumulates as a result of reduced grazing, ‘fertility islands’ (spots of high SOM and nutrient contents) will form under B. rupestre clumps because the increase in resource inputs from litter will trigger SOM build-up and promote microbial growth. Our results show that ‘fertility islands’ of P and amino acids occurred under the patchy clumps of B. rupestre in the less invaded grassland. In addition, the SEMs indicated that nutrient accumulation was partially due to mineralization of the SOM and modulated by the soil microbial biomass. However, there was no correlation between spatial patterns of B. rupestre biomass, SOM and microbial biomass. Moreover, the SEMs explained small amounts of variance in them (SOM r2 = 0.22 and microbial biomass r2 = 0.08), suggesting that factors other than B. rupestre biomass were responsible for the high fertility below the patches. Our spatially explicit approach demonstrated that litter inputs in dense temperate grassland communities can generate ‘fertility islands’ that may favour the stability and expansion of a tall-grass invader and suggest that herbivory may enhance or inhibit this phenomenon.