Quemada Mayoral, Carlos

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Quemada Mayoral

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Carlos

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Estadística, Informática y Matemáticas

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Now showing 1 - 4 of 4
  • PublicationOpen Access
    A millimeter-wave 4th-harmonic Schottky diode mixer with integrated local oscillator
    (MDPI, 2021) Pérez Escudero, José Manuel; Quemada Mayoral, Carlos; Gonzalo García, Ramón; Ederra Urzainqui, Íñigo; Ingeniaritza Elektrikoa, Elektronikoaren eta Telekomunikazio Ingeniaritzaren; Institute of Smart Cities - ISC; Ingeniería Eléctrica, Electrónica y de Comunicación
    In this paper the design and experimental validation of a fourth-harmonic mixer based on Schottky diodes working around 300 GHz is presented. The main novelty of this work consists in the integration of an MMIC-based local oscillator, working around 75 GHz, and a mixer in the same metallic block housing. A prototype has been characterized using the Y-Factor method and yields a best measured conversion loss and an equivalent noise temperature of 14 dB and 9600 K, respectively. This performance is comparable to the state-of-the-art for this type of mixer.
  • PublicationOpen Access
    Remote sensing for plant water content monitoring: a review
    (MDPI, 2021) Quemada Mayoral, Carlos; Pérez Escudero, José Manuel; Gonzalo García, Ramón; Ederra Urzainqui, Íñigo; Santesteban García, Gonzaga; Torres Molina, Nazareth; Iriarte Galarregui, Juan Carlos; Institute of Smart Cities - ISC; Institute for Multidisciplinary Research in Applied Biology - IMAB
    Las redes sociales se han convertido en una de las principales fuentes de información, especialmente entre los más jóvenes. Al mismo tiempo, se ha incrementado la producción y circulación de información falsa o fake news a través de las redes. En este contexto, resulta crucial que los jóvenes adquieran estrategias y competencias para realizar una lectura crítica de la información que consumen. Este estudio busca analizar el comportamiento del alumnado de secundaria ante la información falsa y el efecto de una intervención didáctica, realizada online durante la pandemia de la covid-19, cuyo objetivo era que el alumnado desarrollara competencias para detectar noticias falsas. Se trata de una investigación participativa con un diseño de pre-test y post-test. Los resultados muestran que el alumnado incrementó su competencia para identificar algunos tipos de falsedad como la información no probada y la información tergiversada, si bien tuvo problemas para reconocer información descontextualizada o el uso de lenguaje discriminatorio. Las estrategias que más utilizó son la comprobación de datos en internet y el uso de verificadores. Se observaron comportamientos diferenciados entre el alumnado que identificó la información falsa y el que no lo hizo. Las conclusiones apuntan a la necesidad de trabajar en el aula de forma integral, extensiva y transversal la evaluación de la información partiendo de las habilidades que el alumnado ya posee.
  • PublicationOpen Access
    Moisture content estimation models of flour matrices in the 67-110 GHz frequency range using a nondestructive and contactless monitoring system
    (IEEE, 2023) Quemada Mayoral, Carlos; Ederra Urzainqui, Íñigo; Beruete Díaz, Miguel; Gonzalo García, Ramón; Iriarte Galarregui, Juan Carlos; Estadística, Informática y Matemáticas; Ingeniería Eléctrica, Electrónica y de Comunicación; Institute of Smart Cities - ISC; Estatistika, Informatika eta Matematika; Ingeniaritza Elektrikoa, Elektronikoaren eta Telekomunikazio Ingeniaritzaren
    This work addresses the lack of moisture content estimation models for food products in the millimeter-wave frequency range and showcases the potential of this range for designing compact, cost-effective, and in-line food moisture sensors. The moisture content estimation models developed in this study are intended for flour-based mixtures in the 67-110 GHz frequency range and are derived by means of a nondestructive and contactless monitoring system. To this aim, data obtained by continuous-wave (CW) vector network analyzer (VNA) spectroscopy is used to create two different models, both with a coefficient of determination ( R2 ) of 0.97. One model is based on the theoretical response obtained by means of the Looyenga effective medium theory (EMT) model, while the other is based on measured data. Both models have been experimentally validated with root mean square error (RMSE) values of 0.4% and 0.35%, respectively. These small estimation errors show the potential of this frequency range to design compact, cost-effective, and in-line food moisture sensors. This research contributes to improving quality control and monitoring of moisture levels in flour-based mixtures.
  • PublicationOpen Access
    Design of 300 ghz combined doubler/subharmonic mixer based on schottky diodes with integrated mmic based local oscillator
    (MDPI, 2020) Pérez Escudero, José Manuel; Quemada Mayoral, Carlos; Gonzalo García, Ramón; Ederra Urzainqui, Íñigo; Ingeniaritza Elektrikoa, Elektronikoaren eta Telekomunikazio Ingeniaritzaren; Institute of Smart Cities - ISC; Ingeniería Eléctrica, Electrónica y de Comunicación
    In this paper the design and experimental characterization of a combined doublersubharmonic mixer based on Schottky diodes which uses a 75 GHz MMIC based local oscillator is presented. This solution integrates in the same substrate the doubler and the mixer, which share the same metallic packaging with the local oscillator. The prototype has been fabricated and measured. For characterization, the Y-Factor technique has been used and the prototype yields a best conversion loss and equivalent noise temperature of 11 dB and 1976 K, respectively, at 305 GHz. This performance is close to the state of the art, and shows the potential of this approach, which allows a significant reduction in terms of size and volume.