Cervera Gabalda, Laura María
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Cervera Gabalda
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Laura María
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Ciencias
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InaMat2. Instituto de Investigación en Materiales Avanzados y Matemáticas
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Publication Open Access Magnetic carbon Fe3O4 nanocomposites synthesized via magnetic induction heating(Springer Nature, 2023) Cervera Gabalda, Laura María; Gómez Polo, Cristina; Ciencias; Zientziak; Institute for Advanced Materials and Mathematics - INAMAT2; Universidad Pública de Navarra/Nafarroako Unibertsitate PublikoaMagnetic Induction Heating (MIH) of magnetite nanoparticles is employed as a novel synthesis procedure of carbon based magnetic nanocomposites. Magnetic nanoparticles (Fe3O4) and fructose (1:2 weight ratio) were mechanically mixed and submitted to a RF magnetic field (305 kHz). The heat generated by the nanoparticles leads to the decomposition of the sugar and to the formation of an amorphous carbon matrix. Two sets of nanoparticles, with mean diameter sizes of 20 and 100 nm, are comparatively analysed. Structural (X-ray diffraction, Raman spectroscopy, Transmission Electron Microscopy (TEM)), electrical and magnetic (resistivity, SQUID magnetometry) characterizations confirm the nanoparticle carbon coating through the MIH procedure. The percentage of the carbonaceous fraction is suitably increased controlling the magnetic heating capacity of the magnetic nanoparticles. The procedure enables the synthesis of multifunctional nanocomposites with optimized properties to be applied in different technological fields. Particularly, Cr (VI) removal from aqueous media is presented employing the carbon nanocomposite with 20 nm Fe3O4 nanoparticles.Publication Open Access Fe-C nanoparticles obtained from thermal decomposition employing sugars as reducing agents(Elsevier, 2020) Cervera Gabalda, Laura María; Pérez de Landazábal Berganzo, José Ignacio; Garayo Urabayen, Eneko; Monteserín, María; Larumbe Abuin, Silvia; Martín, F.; Gómez Polo, Cristina; Zientziak; Institute for Advanced Materials and Mathematics - INAMAT2; Ciencias; Gobierno de Navarra / Nafarroako Gobernua; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaThe aim of the work is to present a comparative analysis (structural and magnetic) of Fe-C nanocomposites obtained by the thermal decomposition of sugars (fructose, glucose and sucrose) employing FeCl3 as Fe3+ precursor. The thermal decomposition was followed through Thermogravimetry (TGA) and Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction, High Resolution Transmission Electron Microscopy (HRTEM) and Raman spectroscopy. The results indicate the reduction of Fe3+ under the performed thermal treatments and the achievement at high annealing temperatures of Fe-C nanostructures (coexistence of α-Fe and Fe3C nanoparticles surrounded by a carbon matrix). The magnetic characterization performed by dc SQUID magnetometry, shows an antiferromagnetic response in the initial stages of the decomposition process, and a ferromagnetic behavior linked to the Fe-based nanoparticles. The magnetic induction heating was analyzed through the ac hysteresis loops. Moderate Specific Absorption Rate (SAR) is obtained in Fe-C nanoparticles (~ 70 W/gFe), ascribed to the large nanoparticle size. The combination of porous carbon structure and ferromagnetic response of the Fe-C nanoparticles (i.e. local temperature increase under ac magnetic field) enlarge the emerging applications of these carbonaceous nanocomposites.