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Pindado Tapia, Emilio

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https://academica-e.unavarra.es/handle/2454/49793

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Pindado Tapia

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Emilio

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Gestión de Empresas

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0000-0002-4262-3201

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810870

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2017 - 20192
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Author: Pindado Tapia, Emilio × Subject: Agricultural entrepreneurship ×

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Now showing 1 - 2 of 2
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    PublicationOpen Access
    Growth-oriented new agricultural ventures: the role of entrepreneurial resources and capabilities under convergence forces
    (Oxford University Press, 2019) Pindado Tapia, Emilio; Sánchez García, Mercedes; Enpresen Kudeaketa; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Gestión de Empresas
    Using a multilevel approach, this study examines how new entrants’ resources, capabilities and context influence growth-oriented new agricultural ventures. Results indicate that growth orientation is largely self-determined. The knowledge base of the new entrants, their social ties with entrepreneurs, together with the capabilities to identify and exploit opportunities, as well as those to effectively offer new products, trigger these growth-oriented ventures. Industry contexts also influence them, as those operating in less agriculturally competitive countries have a greater probability of becoming growth-oriented, suggesting convergence forces. Lastly, results reveal that competitiveness positively moderates the relationship between product innovation capabilities and growth orientation.
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    PublicationOpen Access
    Researching the entrepreneurial behaviour of new and existing ventures in European agriculture
    (Springer, 2017) Pindado Tapia, Emilio; Sánchez García, Mercedes; Gestión de Empresas; Enpresen Kudeaketa
    This study analyzes differences existing between new and established agri-entrepreneurs as well as differences in relation to their counterparts in non-agricultural ventures. This study uses the resource-based view and institutional economics as conceptual frameworks and focuses on the analysis of the resources and capabilities, entrepreneurial orientation (risk-taking, proactiveness and innovativeness) and legitimation affecting the entrepreneurial process. The literature points out that the specific characteristics of the sector (strong family links and institutional support) can condition the entrepreneurship process. Thus, hypotheses are developed to test these relationships. We use random effects models to test our hypotheses with the Global Entrepreneurship Monitor (GEM) for 20 European countries. Results show that agri-entrepreneurs have weaker entrepreneurial capabilities than other sectors. However, new entrants into the agricultural sector are not less entrepreneurial in relation to other sectors. On the other hand, established agri-entrepreneurs are less proactive than other sectors. Results suggest that new entrants into agriculture are more entrepreneurially oriented than established ones. Our study contributes to the entrepreneurship literature by contextualizing the entrepreneurship process and providing valuable insights for policy-makers to enhance farmers’ entrepreneurial skills and entrepreneurial orientation.