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A biological insight of hops wastes vermicomposting by Eisenia Andrei

dc.contributor.authorGonzález Moreno, Miguel Ángel
dc.contributor.authorGarcía Gracianteparaluceta, Beñat
dc.contributor.authorMarcelino Sádaba, Sara
dc.contributor.authorPrieto Cobo, Eduardo
dc.contributor.authorSeco Meneses, Andrés
dc.contributor.departmentIngenieríaes_ES
dc.contributor.departmentIngeniaritzaeu
dc.contributor.departmentInstitute of Smart Cities - ISCen
dc.contributor.funderUniversidad Pública de Navarra / Nafarroako Unibertsitate Publikoaes
dc.date.accessioned2024-03-04T11:35:31Z
dc.date.available2024-03-04T11:35:31Z
dc.date.issued2024
dc.date.updated2024-03-04T11:25:41Z
dc.description.abstractThe study was conducted to assess the feasibility of using Eisenia andrei earthworms for vermicomposting hop remains from a lupulin extraction enterprises for the brewing industry. Vermicomposting process was conducted within 70 days using hop (Humulus lupulus) wastes blended with horse manure at five different ratios for triplicate in laboratory conditions. Number of worms, cocoons, and hatchlings were observed and recorded weekly as earthworm biomass, population build-up and reproduction biological parameters. The results showed an indirect relationship between the hop content and the growth and reproductive performance of the worms. Notwithstanding this fact, 100% of survival occurred in all combinations. A 50% blend of hop wastes and horse manure is suggested to ensure the optimizing usefulness of E. andrei. In addition, moment of maximum splendour of worm population build-up and reproduction parameters measured was achieved at around 40 or 50 days since the beginning of the test, seeing a clear and widespread decline from that moment.en
dc.description.sponsorshipOpen Access funding provided by Universidad Pública de Navarra. This research was funded by Government of Navarre and European Regional Development Fund (ERDF) grant number VERMICOMPOSTAJE 4.0 (0011-1365-2019-000110) research project.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationGonzález-Moreno, M. A., García Gracianteparaluceta, B., Marcelino Sádaba, S., Prieto Cobo, E., Seco, A. (2024) A biological insight of hops wastes vermicomposting by Eisenia Andrei. Journal of Material Cycles and Waste Management, (26), 444-454. https://doi.org/10.1007/s10163-023-01848-9.es_ES
dc.identifier.doi10.1007/s10163-023-01848-9
dc.identifier.issn1611-8227
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/47625
dc.language.isoengen
dc.publisherSpringeren
dc.relation.ispartofJournal of Material Cycles and Waste Management, 2024, vol. 26es_ES
dc.relation.publisherversionhttps://doi.org/10.1007/s10163-023-01848-9
dc.rights© The Author(s) 2023. This article is licensed under a Creative Commons Attribution 4.0 International License.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectCircular economyen
dc.subjectBrewing industryen
dc.subjectWaste recyclingen
dc.subjectHumulus lupulusen
dc.subjectEisenia andreien
dc.titleA biological insight of hops wastes vermicomposting by Eisenia Andreien
dc.typeinfo:eu-repo/semantics/article
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dspace.entity.typePublication
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