A proteomic view on the role of legume symbiotic interactions

Larrainzar Rodríguez, Estíbaliz; Wienkoop, Stefanie

Publication:
A proteomic view on the role of legume symbiotic interactions

dc.contributor.author	Larrainzar Rodríguez, Estíbaliz
dc.contributor.author	Wienkoop, Stefanie
dc.contributor.department	Ciencias del Medio Natural	es_ES
dc.contributor.department	Natura Ingurunearen Zientziak	eu
dc.date.accessioned	2018-09-04T06:43:51Z
dc.date.available	2018-09-04T06:43:51Z
dc.date.issued	2017
dc.description.abstract	Legume plants are key elements in sustainable agriculture and represent a significant source of plant-based protein for humans and animal feed worldwide. One specific feature of the family is the ability to establish nitrogen-fixing symbiosis with Rhizobium bacteria. Additionally, like most vascular flowering plants, legumes are able to form a mutualistic endosymbiosis with arbuscular mycorrhizal (AM) fungi. These beneficial associations can enhance the plant resistance to biotic and abiotic stresses. Understanding how symbiotic interactions influence and increase plant stress tolerance are relevant questions toward maintaining crop yield and food safety in the scope of climate change. Proteomics offers numerous tools for the identification of proteins involved in such responses, allowing the study of sub-cellular localization and turnover regulation, as well as the discovery of post-translational modifications (PTMs). The current work reviews the progress made during the last decades in the field of proteomics applied to the study of the legume-Rhizobium and -AM symbioses, and highlights their influence on the plant responses to pathogens and abiotic stresses. We further discuss future perspectives and new experimental approaches that are likely to have a significant impact on the field including peptidomics, mass spectrometric imaging, and quantitative proteomics.	en
dc.description.sponsorship	This work was supported by the Spanish Ministry of Economy and Competitiveness (AGL2014-56561-P and the corresponding FEDER funding, and “Juan de la Cierva” JCI-2012-13175 postdoctoral contract to EL) and SW gratefully acknowledges the Austrian Science Fund (FWF) [P24870-B22] and the COST Action FA1306 for support.	en
dc.format.extent	13 p.
dc.format.mimetype	application/pdf	en
dc.identifier.doi	10.3389/fpls.2017.01267
dc.identifier.issn	1664-462X (Electronic)
dc.identifier.uri	https://academica-e.unavarra.es/handle/2454/30442
dc.language.iso	eng	en
dc.publisher	Frontiers Media	en
dc.relation.ispartof	Frontiers in Plant Science, 8: 1267	en
dc.relation.projectID	info:eu-repo/grantAgreement/MINECO//AGL2014-56561-P/ES/	en
dc.relation.publisherversion	https://doi.org/10.3389/fpls.2017.01267
dc.rights	© 2017 Larrainzar and Wienkoop. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.	en
dc.rights.accessRights	info:eu-repo/semantics/openAccess	en
dc.rights.accessRights	Acceso abierto / Sarbide irekia	es
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	Proteomics	en
dc.subject	Legume	en
dc.subject	Rhizobium	en
dc.subject	Arbuscular mycorrhizal fungi	en
dc.subject	Pathogen	en
dc.subject	Abiotic stress	en
dc.subject	Drought	en
dc.title	A proteomic view on the role of legume symbiotic interactions	en
dc.type	info:eu-repo/semantics/article	en
dc.type	Artículo / Artikulua	es
dc.type.version	info:eu-repo/semantics/publishedVersion	en
dc.type.version	Versión publicada / Argitaratu den bertsioa	es
dspace.entity.type	Publication
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