Are the use and addiction to social networks associated with disordered eating among adolescents? Findings from the EHDLA study

Date

2023

Authors

Chen, Sitong
Jiménez-López, Estela
Abellán-Huerta, José
Herrera-Gutiérrez, Eva
Panisello Royo, Josefa María
Mesas, Arthur
Tárraga López, Pedro J.

Director

Publisher

Springer
Acceso abierto / Sarbide irekia
Artículo / Artikulua
Versión publicada / Argitaratu den bertsioa

Project identifier

Impacto

Abstract

The objective of this study was to examine whether the use and addiction of social networks are associated with disordered eating in Spanish adolescents. A cross-sectional study was carried out using data from the Eating Healthy and Daily Life Activities study. The fnal sample included 653 adolescents (44.0% boys). Social network use (i.e., Facebook, Twitter, Instagram, Snapchat, TikTok) was evaluated by a single item scale with multiple response options. The Short Social Networks Addiction Scale-6 Symptoms was used to determine addiction to social networks. Disordered eating behaviors were assessed with the Sick, Control, One, Fat, Food scale. Adolescents with high social network use had greater odds of disordered eating (odds ratio [OR]=1.88, 95% confdence intervals [CI] 1.17–3.02). Adolescents with high social network addictive behaviors also showed a higher likelihood of presenting disordered eating (OR=2.04, 95% CI 1.34–3.12). Social network use and addiction must be considered factors related to disordered eating among adolescents.

Description

Keywords

Adolescence, Eating disorders, Mental health, Social media, Youths

Department

Ciencias de la Salud / Osasun Zientziak

Faculty/School

Degree

Doctorate program

item.page.cita

López-Gil, J. F., Chen, S., Jiménez-López, E., Abellán-Huerta, J., Herrera-Gutiérrez, E., Royo, J. M. P., Mesas, A. E., & Tárraga-López, P. J. (2023). Are the use and addiction to social networks associated with disordered eating among adolescents? Findings from the ehdla study. International Journal of Mental Health and Addiction. https://doi.org/10.1007/s11469-023-01081-3

item.page.rights

© 2023, The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License.

Licencia

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