Education for sustainable transformation: a multi-actor perspective on higher education institutions' contribution to agrifood systems

Consultable a partir de

2026-08-26

Date

2025-08-26

Authors

Tomasi, Sabrina
Ferrara, Annapia
Mignani, Chiara
Navarlaz Fernandez, Isabel
Dunne, Julie
Barry-Ryan, Catherine
MacMahon, Cormac

Director

Publisher

Emerald
Acceso embargado / Sarbidea bahitua dago
Artículo / Artikulua
Versión aceptada / Onetsi den bertsioa

Project identifier

  • European Commission/ERASMUS+/2021-1-ES01-KA220-HED-000027570
Impacto
Google Scholar
No disponible en Scopus

Abstract

Purpose: this paper provides an understanding of the emergent needs for favouring transformation of agrifood systems through university-community-based sustainability education (SE). It identifies recommendations for universities to respond to local community needs, in developing sustainability competencies from a collaborative and action-oriented perspective. Design/methodology/approach: a multi-case study methodology was applied to learner, educator and stakeholder participants in five European universities with food-related degrees of different specialisations. Focus groups and in-depth interviews are used to gather qualitative data, based on a common protocol guiding a series of open-ended questions. The data is coded deductively. Findings: participants indicated that agrifood system transformation through SE curricula requires a holistic and lifelong approach, supported by long-term university-community collaboration. Reported enabling conditions for SE integration include openness to alternative economic models, commitment to social sustainability, fostering sustainability values, willingness to collaborate and focus on real-world problems. A blend of agrifood-specific and transversal skills formed the basis of identified competencies for development, through action-oriented pedagogies, such as service learning. There was a strong consensus on the need for effective monitoring of progress through transparent reporting and disclosure. Originality/value: although limited to five universities offering food-related degrees, this research provides empirical validation and contextual reinforcement of a conceptual framework for sustainability transformation through university-community collaboration. It identifies key success factors from educational, social and economic perspectives, offering actionable insights for the cocreation of sustainable agrifood curricula. By emphasising action-oriented pedagogies, this study demonstrates the intrinsic link between learning and transformation, contributing to both theoretical exploration and actionable strategies.

Description

Keywords

Agrifood systems, Education for sustainable development, Service learning, Sustainability pedagogies, Transformation, University-community collaboration

Department

Ciencias / Zientziak / Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura

Faculty/School

Degree

Doctorate program

item.page.cita

Tomasi, S., Ferrara, A., Mignani, C., Cantalejo, M. J., Vilches, C., Navarlaz Fernandez, I., Aldaya, M. M., Dunne, J., Barry-Ryan, C., MacMahon, C., Ghnimi, S., Chriki, S., Murkovic, M., Siegmund, B., Pfeiffer, L., Cavicchi, A. (2025) Education for sustainable transformation: a multi-actor perspective on higher education institutions' contribution to agrifood systems. International Journal of Sustainability in Higher Education, 1-1. https://doi.org/10.1108/IJSHE-04-2024-0245

item.page.rights

© Emerald Publishing Limited. Versión aceptada bajo licencia Creative Commons Attribution Non-commercial 4.0 International (CC BY-NC).

Licencia

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