Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak
Recent Submissions
-
Soil C/N ratios cause opposing effects in forests compared to grasslands on decomposition rates and stabilization factors in southern European ecosystems
Soils store an important amount of carbon (C), mostly in the form of organic matter in different decomposing stages. Hence, understanding the factors that rule the rates at which decomposed organic matter is incorporated ... -
Evaluation of the use of a material with struvite from a wastewater treatment plant as n fertilizer in acid and basic agricultural soils
Struvite (MgNH4PO4 · 6H2O) has been widely studied as an emerging recycled phosphorous fertilizer despite its low solubility. However, there are few studies on the use of this mineral as an N fertilizer. This article ... -
Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions
(Elsevier, 2023) Artículo / ArtikuluaMicellar casein isolate (MCI) solutions (9%, w/w, casein; pH 6.7) containing 0, 12 or 24 mEq L−1 sodium hexametaphosphate (SHMP) were subject to three different thermal treatments: in-container sterilisation (121 °C for 8 ... -
Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments
Microfiltration and diafiltration were conducted to obtain 3 distinct levels of liquid micellar casein concentrates from raw skim milk: 8, 10 and 11.5 g casein/100 g. All the concentrates were subjected to 300, 450 and 600 ... -
Evaluation of the impact of changing from rainfed to irrigated agriculture in a mediterranean watershed in Spain
The conversion of cultivated areas from rainfed to irrigated agriculture alters the watershed’s hydrology and could affect the water quality and quantity. This study examined how streamflow, nitrate load, and nitrate ... -
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
A large body of literature has supported the idea that both food-intrinsic sensory attributes (e.g., taste, aroma, etc.) and food-extrinsic attributes (e.g., origin, health claims etc.) play a crucial role in consumers’ ... -
Elderberry (Sambucus nigra L.) encapsulated extracts as meat extenders against lipid and protein oxidation during the shelf-life of beef burgers
: In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical ... -
Effects of a family-based lifestyle intervention plus supervised exercise training on abdominal fat depots in children with overweight or obesity: a secondary analysis of a nonrandomized clinical trial
Importance Excess abdominal fat is a major determinant in the development of insulin resistance and other metabolic disorders. Increased visceral adipose tissue (VAT) seems to precede the development of insulin resistance ... -
Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection
Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles ... -
Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers
Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics ... -
Recognizing the importance of an urban soil in an open-air city museum: An opportunity in the city of Madrid, Spain
This article examines the presence of urban soil buried under anthropogenic debris in an air-museum park in the Madrid city center (Spain), and highlights the particularities of this singular urbanized setting to indicate ... -
Microencapsulated healthy oil mixtures to enhance the quality of foal pâtés
This study aimed to evaluate the use of microencapsulated oil mixtures as partial animal fat replacers and their effects on the physicochemical, nutritional and sensory qualities of foal pâtés. Three different batches ... -
Associations between intra-assessment resting metabolic rate variability and health-related factors
In humans, the variation in resting metabolic rate (RMR) might be associated with health-related factors, as suggested by previous studies. This study explored whether the intra-assessment RMR variability (expressed as a ... -
Food banks against climate change, a solution that works: a case study in Navarra, Spain
Worldwide, more than 1.3 billion tonnes of food are wasted each year, which is equivalent to releasing 4.4 Gt of CO2 equivalents (CO2e). In this context, the Food Bank of Navarra (FBN) annually avoids the waste of ... -
Comparison of high hydrostatic pressure processed plus sous-vide cooked meat-based, plant-based and hybrid patties according to fat replacement
The impact of high-pressure processing (HPP) alone and combined with sous-vide cooking (SVCOOK) on the physicochemical and sensory traits of patties from different fat and protein matrices was evaluated. Hydro-gelled and ... -
A proteomic approach to identify biomarkers of foal meat quality: a focus on tenderness, color and intramuscular fat traits
Foal meat is considered a healthy alternative to other meat sources and more environmentally sustainable. However, its quality is highly variable and there is lack of knowledge about the molecular mechanisms underlying its ... -
Experimental evidence that rill-bed morphology is governed by emergent nonlinear spatial dynamics
Past experimental work found that rill erosion occurs mainly during rill formation in response to feedback between rill-flow hydraulics and rill-bed roughness, and that this feedback mechanism shapes rill beds into a ... -
No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young sedentary adults in the ACTIBATE randomized controlled trial
Exercise modulates both brown adipose tissue (BAT) metabolism and white adipose tissue (WAT) browning in murine models. Whether this is true in humans, however, has remained unknown. An unblinded randomized controlled ... -
Effects of innovative long-term soil and crop management on topsoil properties of a mediterranean soil based on detailed water retention curves
The effectiveness of conservation agriculture (CA) and other soil management strategies implying a reduction of tillage has been shown to be site-dependent (crop, clime and soil), and thus any new soil and crop management ... -
Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy
Understanding meat quality attribute changes during ageing by using non-destructive techniques is an emergent pursuit in the agroindustry research field. Using beef certified samples from the protected geographical indication ...