Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik]
Véase además departamentos anteriores a mayo 2018 / Ikus, halaber, 2018ko maiatza baino lehenagoko sailak
Dpto. Ciencias del Medio Natural - Natura Ingurunearen Zientziak Saila
Dpto. Producción Agraria - Nekazaritza Ekoizpena Saila
Dpto. Tecnología de Alimentos - Elikagaien Teknologia Saila
Colecciones en esta comunidad
Envíos recientes
-
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Investigación de glucosinolatos presentes en crucíferas (Brassica) y su potencial aplicación industrial en la obtención de nuevos biocidas
(2024) Tesis doctoral / Doktoretza tesiaEl presente trabajo se basa en la obtención de extractos bioactivos de brócoli (Brassica oleracea var. italica) con capacidad de inhibición de patógenos en campo, a partir de residuos de cultivo. Además, ya que el proyecto ... -
Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
(Nova Science Publishers, 2019) Capítulo de libro / Liburuen kapitulua -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020) Artículo / Artikulua -
Effect of marc pressing and geographical area on Sangioves wine quality
(Elseiver-Royaume, 2020) Artículo / Artikulua -
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016) Artículo / Artikulua -
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)
(Institute of Food Technologists, 2008) Artículo / Artikulua -
Biocompounds content prediction in Ecuadorian fruits using a mathematical model
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple ... -
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
(Society of Chemical Industry Elsevier Applied Science Publishers, 2015) Artículo / Artikulua -
Antibrowning compounds for minimally processed potatoes: a review
(Taylor & Francis, 2020) Artículo / ArtikuluaThis review covers some recent advances in browning prevention in minimally processed potatoes (MPP). Polyphenol oxidase (EC 1.10.3.1, PPO) is one of the main enzymes involved in browning of potatoes. Antibrowning agents ... -
Recent technology and advances in fresh-cut products
(CRC Press, 2023) Capítulo de libro / Liburuen kapitulua -
Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ... -
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
This study explored the potential of hyperspectral imaging in the near infrared region (NIR-HSI) as a non-destructive and rapid tool to discriminate among two beef fattening diets. For that purpose, a feeding trial was ... -
Expansion of the global RNA virome reveals diverse clades of bacteriophages
High-throughput RNA sequencing offers broad opportunities to explore the Earth RNA virome. Mining 5,150 diverse metatranscriptomes uncovered >2.5 million RNA virus contigs. Analysis of >330,000 RNA-dependent RNA polymerases ... -
Metatranscriptomics sheds light on the links between the functional traits of fungal guilds and ecological processes in forest soil ecosystems
(Blackwell Scientific Publications Ltd, 2023) Artículo / ArtikuluaSoil fungi belonging to different functional guilds, such as saprotrophs, pathogens, and mycorrhizal symbionts, play key roles in forest ecosystems. To date, no study has compared the actual gene expression of these guilds ... -
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
This study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics of foal burgers. Three batches were manufactured: control (CON) -100% of pork fat; treatments 1 and ... -
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals
BACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, ... -
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ... -
Carcass and meat quality of foals from Burguete and Jaca Navarra breeds raised under sustainable livestock systems in mountain landscapes. Development and innovation of new foal meat products
(2023) Tesis doctoral / Doktoretza tesiaEsta tesis doctoral se centró en dos razas de potros autóctonas navarras en peligro de extinción, Jaca Navarra y Burguete, criadas en pastos de montaña, y finalizadas siguiendo dos dietas de engorde distintas. En concreto, ... -
Obtaining polyphenolic extracts from wine By-products.
(Nova Science Publisher, 2014) Capítulo de libro / Liburuen kapitulua