Control of postharvest diseases in berries through edible coatings and bacterial probiotics
Fecha
2022Versión
Acceso abierto / Sarbide irekia
Tipo
Artículo / Artikulua
Versión
Versión publicada / Argitaratu den bertsioa
Impacto
|
10.1016/j.scienta.2022.111326
Resumen
The world's population is growing, which requires more resources, including food. Some necessary foods, such as berries, are very perishable fresh products that suffer contamination by pathogens, generating great economic losses. Various physical and chemical strategies have been used to mitigate these losses over the years, including the use of pesticides. However, the negative impact on the env ...
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The world's population is growing, which requires more resources, including food. Some necessary foods, such as berries, are very perishable fresh products that suffer contamination by pathogens, generating great economic losses. Various physical and chemical strategies have been used to mitigate these losses over the years, including the use of pesticides. However, the negative impact on the environment and human health of these chemical products has aroused interest in the development of other control methods. Biocontrol is one of these innovative strategies, in which various biological control agents can be used, including bacteria probiotics. Probiotics act as antagonists of fungal pathogens by competition for space and nutrients, production of secondary metabolites, such as volatile organic compounds (VOCs), lytic enzymes, and activation of plant defenses. On the other hand, there are materials in which protection against pathogens has been seen, such as edible coatings, since they have components, such as chitosan, with antimicrobial properties. In addition, probiotics can be used in conjunction with other elements such as edible coatings, resulting from a new control strategy against post-harvest diseases. This review compiles studies that use probiotics and/or edible coatings as a method of reducing post-harvest diseases, specifically, in berries. [--]
Materias
Bacillus,
Biological control,
Botrytis cinerea,
Chitosan,
Postharvest fresh produce
Editor
Elsevier
Publicado en
Scientia Horticulturae 304 (2022) 111326
Departamento
Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute for Multidisciplinary Research in Applied Biology - IMAB
Versión del editor
Entidades Financiadoras
Grants for the Recualification of the Spanish University System for 2021-2023, Public University of Navarra; Recualification Modality; Funded by the European Union – NextGenerationEU (J.P. beneficiary). Open access funding provided by Universidad Pública de Navarra.