Rebelo, JoãoCompés, RaúlFaria, SamuelGonçalves, TâniaPinilla Navarro, VicenteSimón Elorz, Katrin2022-01-122022-01-1220211695-971X10.5424/sjar/2021192-17697https://academica-e.unavarra.es/handle/2454/41712Aim of study: this study aims to analyse how psychological factors related to the Covid-19 lockdown affected the frequency of wine consumption among Iberian consumers. Area of study: to achieve this goal, we used data collected from an online survey in Europe comprising 4489 observations from Portuguese and Spanish samples. Material and methods: Using an ordered probit model, we analysed the wine consumption frequency as a function of a set of explanatory variables related to psychological factors and also sociodemographic variables, motivation-related variables and consumption characterisation. Main results: for Spanish respondents the fear of isolation was a decisive factor in increasing the probability of a higher frequency of wine consumption. Meanwhile, in Portugal, the fear of an economic crisis was the psychological factor leading to a higher consumption frequency. Research highlights: in both countries, psychological factors influenced the frequency of wine consumption during the lockdown due to Covid-19. However, the impact of the Covid-19 crisis has been felt differently in Spain and Portugal. Differences can be observed in both psychological and behavioural attitudes that have influenced the frequency of wine consumption and could also indicate significant cultural differences.15 p.application/pdfeng© 2021 INIA. Creative Commons Attribution 4.0 InternationalAdditional wine economicsConsumer behaviourPsychological factorsProbit regressioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess