Peluso, IlariaVillaño Valencia, DéboraChen, OliverPalmery, Maura2024-06-042024-06-042020Peluso, I., Villano Valencia, D., Chen, C. Y. O., Palmery, M. (2020) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019. Oxidative Medicine and Cellular Longevity, 2020, 1-2. https://doi.org/10.1155/2020/6981542.1942-090010.1155/2020/6981542https://academica-e.unavarra.es/handle/2454/48268This issue includes original and review articles covering many aspects of the antioxidant and antiinflammatory activities of nutraceuticals, functional foods, and bioactive compounds from various origins.application/pdfeng© 2020 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.NutraceuticalsFunctional foodsBioactive compoundsinfo:eu-repo/semantics/other2024-06-04info:eu-repo/semantics/openAccess