Quantitative evaluation of yeasts and lactic and pomace and stalk of red and white grapes. Characterization of adventitious yeasts in white and red grape pomace and stalk

Serrano Royo, José Ignacio2010-12-102010-12-102007232-17https://academica-e.unavarra.es/handle/2454/47application/pdfengQuantitative evaluation of yeasts and lactic and pomace and stalk of red and white grapes. Characterization of adventitious yeasts in white and red grape pomace and stalkEvaluación cuantitativa de levaduras y bacterias acéticas y lácticas en brisas y raspón de uvas blancas y tintas. Caracterización de las levaduras adventicias en las brisas y el raspóninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/restrictedAccess