Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population

Amézqueta, SusanaGonzález-Peñas, ElenaLópez de Cerain, AdelaMurillo Arbizu, María Teresa2024-01-182024-01-182009Murillo-Arbizu, María, Amézqueta, Susana, González-Peñas, Elena, de Cerain, Adela López (2009) Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population. Food Chemistry, 113(2), 420-423. https://doi.org/10.1016/j.foodchem.2008.07.054.0308-814610.1016/j.foodchem.2008.07.054https://academica-e.unavarra.es/handle/2454/47094Alojado según Res. CNEAI 5/12/23 (ANECA)application/pdfeng.Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish populationinfo:eu-repo/semantics/article2024-01-18info:eu-repo/semantics/closedAccess