Faneite, A. M.Rincón, A.Ferrer, A.Angós Iturgaiz, IgnacioArgüello, G.2024-02-092024-02-092016Faneite A. M., Rincón, A., Ferrer A., Angós I., Argüello G. (2016) Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel. International Food Research Journal, 2088-20952231-7546https://academica-e.unavarra.es/handle/2454/47405Alojado según Res. CNEAI 5/12/23 (ANECA)application/pdfeng*info:eu-repo/semantics/article2024-02-09info:eu-repo/semantics/closedAccess