Marín Ederra, DianaGarcía, R.Eraso Zabalegui, JavierUrrestarazu Vidart, JorgeMiranda Jiménez, CarlosRoyo Díaz, José BernardoAbad Zamora, Francisco JavierSantesteban García, Gonzaga2020-05-262020-05-2620190042-750010.5073/vitis.2019.58.special-issue.111-118https://academica-e.unavarra.es/handle/2454/36977Beyond pest resistance, rootstocks significantly influence the performance of grapevine varieties. However, the effect of the rootstock is strongly affected by its interaction with the environment, and it is therefore necessary to evaluate their influence in a particular terroir. With the aim of evaluating the influence of 12 rootstocks on the agronomic performance of 'Syrah' and 'Tempranillo', a trial was established in 2011 and 2012 in Miranda de Arga (Navarra, Spain), under the typical environmental conditions of the Ebro Valley. Growth and yield, as well as industrial and phenolic maturity parameters were analysed during four consecutive seasons (2015-2018). Most rootstocks showed a similar performance with both varieties, not always following the trends reported in bibliography, which highlights the relevance of studying rootstocks in different conditions. 3309 C was the rootstock conferring the highest vigour, whereas the lowest were provided by 420 A MGt and 'Fercal'. The implications on grape composition were much more diverse, and were partially conditioned by yield. Results were obtained during the four first harvests of the vineyard, and could therefore change to some extent as the vineyard reaches stability.8 p.application/pdfeng© The author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution Share-Alike License.GrapevineVigourYieldIndustrial qualityPhenolic qualityVitis vinifera L.info:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessAcceso abierto / Sarbide irekia