Peluso, IlariaMagrone, TheaVillaño Valencia, DéboraChen, OliverPalmery, Maura2024-03-212024-03-212017Peluso, I., Magrone, T., Villaño, D., Chen, O., Palmery, M. (2017) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods. Oxidative Medicine And Cellular Longevity, 2017, 1-2. https://doi.org/10.1155/2017/7658617.1942-090010.1155/2017/7658617https://academica-e.unavarra.es/handle/2454/47772This special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals.application/pdfeng© 2017 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.Nutraceuticalsinfo:eu-repo/semantics/article2024-03-21info:eu-repo/semantics/openAccess