New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion

Faneite, A. M.Parra, J.Colón, W.Ferrer, A.Angós Iturgaiz, IgnacioArgüello, G.2024-02-092024-02-092020Faneite, A.M., Parra, J., Colón, W., Ferrer, A., Angós, I., Argüello, G. (2020) New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion. International Food Research Journal, 27(1), 182-1962231-7546https://academica-e.unavarra.es/handle/2454/47428Alojado según Res. CNEAI 5/12/23 (ANECA)application/pdfeng*New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusioninfo:eu-repo/semantics/article2024-02-09info:eu-repo/semantics/closedAccess