Obtaining polyphenolic extracts from wine By-products.

Davidov Pardo, GabrielNavarro Huidobro, MontserratArozarena Martinicorena, ÍñigoMarín Arroyo, Remedios2024-01-192024-01-192014Davidov-Pardo, G., Navarro, M., Arozarena, I., Marin-Arroyo, M.R. (2014) Obtaining Polyphenolic Extracts from Wine By-products.. In VVAA, Grapes: Production, Phenolic Composition and Potential Biomedical Effects. (pp. 225-244). Nova Science Publisher978-1-63321-402-6https://academica-e.unavarra.es/handle/2454/47102Alojado según Res. CNEAI 5/12/23 (ANECA)application/pdfeng***Obtaining polyphenolic extracts from wine By-products.info:eu-repo/semantics/bookPart2024-01-18info:eu-repo/semantics/closedAccess