Amézqueta, SusanaGonzález-Peñas, ElenaMurillo Arbizu, María TeresaLópez de Cerain, Adela2024-01-182024-01-182009Amézqueta, S., González-Peñas, E., Murillo-Arbizu, M., López de Cerain, A. (2009) Ochratoxin a decontamination: a review. Food control, 20(4), 326-333. https://doi.org/10.1016/j.foodcont.2008.05.017.0956-713510.1016/j.foodcont.2008.05.017https://academica-e.unavarra.es/handle/2454/47092Alojado según Res. CNEAI 5/12/23 (ANECA)application/pdfeng.info:eu-repo/semantics/article2024-01-18info:eu-repo/semantics/closedAccess