Mariem, S.B.González Torralba, JonCollar, ConchaAranjuelo Michelena, IkerMorales Iribas, Fermín2021-06-232021-06-2320202223-774710.3390/plants9121636https://academica-e.unavarra.es/handle/2454/40024Incluye material complementarioThe availability and management of N are major determinants of crop productivity, but N excessive use has an associated agro-ecosystems environmental impact. The aim of this work was to investigate the influence of N fertilization on yield and grain quality of 6 durum wheat genotypes, selected from 20 genotypes as high-and low-yielding genotypes. Two N levels were applied from anthesis to maturity: high (1/2 Hoagland nutrient solution) and low (modified 1/2 Hoagland with one-third of N). Together with the agronomic characterization, grain quality analyses were assessed to characterize carbohydrates concentration, mineral composition, glutenin and gliadin concentrations, polyphenol profile, and anti-radical activity. Nitrogen supply improved wheat grain yield with no effect on thousand-grain weight. Grain soluble sugars and gluten fractions were increased, but starch concentration was reduced, under high N. Mineral composition and polyphenol concentrations were also improved by N application. High-yielding genotypes had higher grain carbohydrates concentrations, while higher concentrations in grain minerals, gluten fractions, and polyphenols were recorded in the low-yielding ones. Decreasing the amount of N to one-third ensured a better N use efficiency but reduced durum wheat agronomic and quality traits.19 p.application/pdfeng© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.Durum wheat yieldGrain qualityNitrogen fertilizationTriticum turgidum L. var. duruminfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess