Peluso, IlariaVillaño Valencia, DéboraChen, OliverPalmery, Maura2024-06-052024-06-052018Peluso, I., Villano Valencia, D., Chen, C. Y. O., Palmery, M. (2018) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018. Oxidative Medicine and Cellular Longevity, 2018, 1-2. https://doi.org/10.1155/2018/3824509.1942-090010.1155/2018/3824509https://academica-e.unavarra.es/handle/2454/48279We hope that this special issue adds knowledge of preclinical data of the potential health effects of nutraceuticals. However, these results only provide supports for future studies, particularly human trials, but not give indications for supplementation.application/pdfeng© 2018 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.Nutraceuticalsinfo:eu-repo/semantics/other2024-06-05info:eu-repo/semantics/openAccess