Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation

Vilcacundo, R.Barrio, D.Piñuel, L.Boeri, P.Morales, D.Angós Iturgaiz, IgnacioPinto, A.Castro, A.Reyes, W.Carrillo, W.2024-02-092024-02-092019Vilcacundo, R., Barrio, D., Piñuel, L., Boeri, P., Morales, D., Angós, I., Pinto, A.,Castro, A., Reyes, W., Carrillo, W. (2019) Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation. In Duncan L. T. (Ed.), Advances in Health and Disease (pp. 169-185). Nova Science Publishers978-1-5361-4793-3https://academica-e.unavarra.es/handle/2454/47417Alojado según Res. CNEAI 5/12/23 (ANECA)application/pdfeng***Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidationinfo:eu-repo/semantics/bookPart2024-02-09info:eu-repo/semantics/closedAccess