Statistics for Development, analysis, and sensory evaluation of improved bread fortified with a plant-based fermented food product
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| Development, analysis, and sensory evaluation of improved bread fortified with a plant-based fermented food product | 37 |
Total visits per month
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| December 2024 | 0 |
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File Visits
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| Cabello_DevelopmentAnalysis.pdf | 1851 |
| Cabello_DevelopmentAnalysis_MatCompl.pdf | 28 |
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