Statistics for Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.)
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| Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.) | 0 |
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| March 2024 | 0 |
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| 15-Carvalho_Alginate_Physalis_J Food Sci Nutr.pdf | 7 |