Statistics for Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
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| Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food | 269 |
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| December 2024 | 0 |
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| 2020060158_Cabello_InfluenceStorage.pdf | 376 |
| 2020060158_MatCompl.zip | 28 |
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