Statistics for Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-breton horse breed
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| Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-breton horse breed | 78 |
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| December 2024 | 0 |
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| Rivera_MuscleSubcutaneous.pdf | 96 |
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