Statistics for Comparison of high hydrostatic pressure processed plus sous-vide cooked meat-based, plant-based and hybrid patties according to fat replacement
Total visits
| views | |
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| Comparison of high hydrostatic pressure processed plus sous-vide cooked meat-based, plant-based and hybrid patties according to fat replacement | 59 |
Total visits per month
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| December 2024 | 2 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 1 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
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| Janardhanan_ComparisonHigh.pdf | 83 |
| Janrdhanan_ComparisonHigh_MatCompl.zip | 24 |
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| United States | 35 |
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