Statistics for Effects of chitosan coating with green tea aqueous extract on lipid oxidation and microbial growth in pork chops during chilled storage
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| Effects of chitosan coating with green tea aqueous extract on lipid oxidation and microbial growth in pork chops during chilled storage | 167 |
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| January 2025 | 0 |
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| 2020101186_Montano_EffectsChitosan.pdf | 200 |
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