Statistics for Hydrogen gas-grilling in meat: impact on odor profile and contents of polycyclic aromatic hydrocarbons and volatile organic compounds

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Hydrogen gas-grilling in meat: impact on odor profile and contents of polycyclic aromatic hydrocarbons and volatile organic compounds 20

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Berian_HydrogenGas.pdf 33
Berian_HydrogenGas_MatCompl.pdf 16

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