Statistics for Effect of fermentation and roasting on the phenolic concentration and antioxidant activity of cocoa from Nicaragua
Total visits
| views | |
|---|---|
| Effect of fermentation and roasting on the phenolic concentration and antioxidant activity of cocoa from Nicaragua | 28 |
Total visits per month
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| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 2 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
File Visits
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| 2014_JFQ_Suazo Preprint.pdf | 133 |
Top country views
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| United States | 9 |
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| Netherlands | 1 |
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| Oakland | 4 |
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