Listar por autor UPNA "Marzo Pérez, Florencio"
Mostrando ítems 1-10 de 10
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Efecto de los probióticos Bifidobacterium y Lactobacilus gasseri sobre las acciones de la quercetina en cultivos celulares de cáncer de colon
La alimentación y la nutrición, junto con la actividad física, se encuentran entre los factores más determinantes para el desarrollo de enfermedades como el cáncer colorrectal,92 que en un 90% de los casos está asociado ... -
Efecto de una dieta suplementada con microcápsulas de probióticos y quercetina en ratones APCMin/+
Introducción. El cáncer colorrectal es el tercer tipo de cáncer más frecuente en hombres y el segundo en mujeres, siendo mayor su incidencia en países desarrollados. La dieta tiene un efecto destacado en el desarrollo ... -
Effect of a diet supplemented with sphingomyelin and probiotics on colon cancer development in mice
Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is ... -
Effect of dietary quercetin and sphingomyelin on intestinal nutrient absorption and animal growth
Research on cancer and other conditions has shown flavonoids and sphingolipids to be food components capable of exerting chemoprotective action. Nevertheless, little is known about their effects on healthy individuals and ... -
Fat-to-glucose interconversion by hydrodynamic transfer of two glyoxylate cycle enzyme genes
The glyoxylate cycle, which is well characterized in higher plants and some microorganisms but not in vertebrates, is able to bypass the citric acid cycle to achieve fat-to-carbohydrate interconversion. In this context, ... -
In vitro evaluation of postbiotics produced from bacterial isolates obtained from rainbow trout and nile tilapia against the pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. Salmonicida
The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant bacteria, and an urgent need for developing new alternatives to prevent and control disease has, thus, arisen. In this scenario, ... -
Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L. var. athropurpurea)
The composition of the raw legume Phaseolus vulgaris L. var. athropurpurea (PhVa) and its effects on the metabolism of young growing rats have been evaluated. The levels of protein, unsaturated fatty acids, carbohydrate, ... -
Nutritional value of protein from vegetative mycelia of edible mushroom Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006) Contribución a congreso / Biltzarrerako ekarpenaThe present work was designed to study the effects of supplementation a control diet with P. ostreatus mycelium for evaluation a nutritional value of mycoprotein and possible cholesterol lowering. -
Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2008) Artículo / ArtikuluaSe realizó un experimento con el objeto de estudiar el efecto de la inclusión de distintas concentraciones (0, 100, 200 y 300 g kg-1) de garbanzo crudo y extrusionado sobre los parámetros productivos, el peso y la longitud ... -
Profiling a new postbiotic product for its application in fish aquaculture
Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ...