Browsing by UPNA Author "Torre Hernández, Paloma"
Now showing items 1-5 of 5
-
Caracterización microbiológica de los quesos con denominación de origen Roncal e Idiazabal elaborados en Navarra
Arizcun Biurrun, Cristina
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 1995)
Tesis doctoral / Doktoretza tesia 
-
A combination of apple vinegar drink with Bacillus coagulans ameliorates high fat diet-induced body weight gain, insulin resistance and hepatic steatosis
Urtasun Alonso, Raquel 
; Araña Ciordia, Miriam ; Pajares Villandiego, María Josefa ; Oneca, María ; Torre Hernández, Paloma ; Barajas Vélez, Miguel Ángel ; Encío Martínez, Ignacio (MDPI, 2020)
Artículo / Artikulua
Obesity is a worldwide epidemic characterized by excessive fat accumulation, associated with multiple comorbidities and complications. Emerging evidence points to gut microbiome as a driving force in the pathogenesis of ... -
Dinámica de las bacterias lácticas en el queso DOP Ossau-Iraty elaborado con leche cruda: uso de cepas salvajes de Lactococcus lactis en fabricación artesanal
Feutry, Fabienne (2016)
Tesis doctoral / Doktoretza tesia
El queso Ossau-Iraty es el único queso francés de oveja de pasta prensada no cocida acogido a una DOP (Denominación de Origen Protegida). La elaboración tradicional con leche cruda, es representada mayoritariamente por ... -
A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes
Cabello Olmo, Miriam ; Oneca, María ; Torre Hernández, Paloma ; Sainz, Neira; Moreno Aliaga, María J.; Guruceaga, Elizabeth; Díaz, Jesús Vicente; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2019)
Artículo / Artikulua
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received ... -
Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
Cabello Olmo, Miriam ; Oneca, María ; Torre Hernández, Paloma ; Díaz, Jesús Vicente; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2020)
Artículo / Artikulua
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ...
