Browsing by UPNA Author "Ibáñez Moya, Francisco C."

Efecto de una dieta suplementada con microcápsulas de probióticos y quercetina en ratones APCMin/+

Benito Peñalver, Iván

(2014) Tesis doctoral / Doktoretza tesia

Introducción. El cáncer colorrectal es el tercer tipo de cáncer más frecuente en hombres y el segundo en mujeres, siendo mayor su incidencia en países desarrollados. La dieta tiene un efecto destacado en el desarrollo ...

Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations

Gómez Bastida, Inmaculada

; Ibáñez Moya, Francisco C.

; Beriain Apesteguía, María José

(Taylor & Francis, 2019) Artículo / Artikulua

Ready-to-eat (RTE) products elaborated from beef and meat analog, previously marinated (teriyaki and beer), were subjected to sous vide cooking at different combinations of temperature (70ºC and 80ºC) and time (60, 90 and ...

The reformulation of a beef patty enriched with n-3 fatty acids and vitamin D3 influences consumers' response under different information scenarios

Beriain Apesteguía, María José

; Gómez, Inmaculada; Sánchez García, Mercedes

; Insausti Barrenetxea, Kizkitza

; Sarriés Martínez, María Victoria

; Ibáñez Moya, Francisco C.

(MDPI, 2020) Artículo / Artikulua

The objective of this study was to investigate the sensory acceptability and willingness to pay (WTP) for a beef patty elaborated with beef from a local breed that was enriched with nutritional ingredients (vegetable oil ...

Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach

Ibáñez Moya, Francisco C.

; Gómez Bastida, Inmaculada

; Merino Antón, Gorka; Beriain Apesteguía, María José

(Taylor & Francis, 2019) Artículo / Artikulua

Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured ...