Now showing items 1-2 of 2

    • Genetic breeding of edible mushrooms: from the genome to the production of new varieties of Pleurotus ostreatus 

      Pisabarro de Lucas, Gerardo Upna Orcid; Peñas Parrila, María Manuela; Pérez Garrido, Gumersinda Upna Orcid; Park, Sang-Kyu Upna; Eizmendi Goicoechea, Arantza; Parada Albarracín, Julián Andrés Upna Orcid; Palma Dovis, Leopoldo Upna Orcid; Idareta Olagüe, Eneko Upna; Jurado Cabanillas, Javier Upna; Castellón Gadea, Jordi Upna; Ramírez Nasto, Lucía Upna Orcid (Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)   Contribución a congreso / Biltzarrerako ekarpena  OpenAccess
      The breeding of new varieties of industrially cultivated edible mushrooms must proceed in the framework defined by the breeding objectives, the biological characteristics of the material and the legal and cultural ...
    • Mapping the Pleurotus ostreatus genome 

      Castellón Gadea, Jordi Upna; Pisabarro de Lucas, Gerardo Upna Orcid; Ramírez Nasto, Lucía Upna Orcid (Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)   Contribución a congreso / Biltzarrerako ekarpena  OpenAccess
      Pleurotus ostreatus is a commercially important edible mushroom commonly known as oyster mushroom which has also important biotechnical applications. Industrial production of P.ostreatus is based on a solid fermentation process ...