Now showing items 1-5 of 5

    • Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: a preliminary study 

      Ruiz Darbonnens, Marta Upna; Beriain Apesteguía, María José Upna; Beruete Díaz, Miguel Upna; Insausti Barrenetxea, Kizkitza Upna; Lorenzo, J. M.; Sarriés Martínez, María Victoria Upna (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. ...
    • Effect of production factors on foal carcass and meat quality. Consumers preferences 

      Ruiz Darbonnens, Marta Upna (2018)   Tesis doctoral / Doktoretza tesia  OpenAccess
      This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled “Influence of cross breeding with Burguete on the productive parameters and characteristics of the carcass and meat of the Galician ...
    • Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat 

      Ruiz Darbonnens, Marta Upna; Insausti Barrenetxea, Kizkitza Upna; Beriain Apesteguía, María José Upna; Crecente, Santiago; Lorenzo, J. M.; Sarriés Martínez, María Victoria Upna (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019)   Artículo / Artikulua  OpenAccess
      Aim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: ...
    • Prediction of foal individual primal cuts yield using video image analysis 

      Lorenzo, J. M.; Guedes, C. M.; Zdolec, N.; Sarriés Martínez, María Victoria Upna; Franco, D.; De Palo, P.; Muchenje, V.; Silva, S. R. (South African Bureau for Scientific Publications, 2018)   Artículo / Artikulua  OpenAccess
      The aim of this work was to use video image analysis (VIA) technology to predict the individual primal cuts of the equine carcass. For this study, a total of 42 foal carcasses were dissected into eight primal cuts (shoulder, ...
    • The reformulation of a beef patty enriched with n-3 fatty acids and vitamin D3 influences consumers' response under different information scenarios 

      Beriain Apesteguía, María José Upna; Gómez, Inmaculada; Sánchez García, Mercedes Upna; Insausti Barrenetxea, Kizkitza Upna; Sarriés Martínez, María Victoria Upna; Ibáñez Moya, Francisco C. Upna (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      The objective of this study was to investigate the sensory acceptability and willingness to pay (WTP) for a beef patty elaborated with beef from a local breed that was enriched with nutritional ingredients (vegetable oil ...