Browsing by UPNA Author "Gómez Bastida, Inmaculada"
Now showing items 1-4 of 4
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Carne de vacuno enriquecida con n-3 y CLA y actitud de los consumidores frente a alimentos funcionales. Aptitud tecnológica para la elaboración de nuevos productos saludables.
Gómez Bastida, Inmaculada
(2014)
Tesis doctoral / Doktoretza tesia 
La innovación es un factor clave para impulsar y consolidar el sector cárnico, incrementando la competitividad en la cadena de carne de vacuno y garantizando a los consumidores los mejores productos, sanos y de calidad. ... -
Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations
Gómez Bastida, Inmaculada; Ibáñez Moya, Francisco C. ; Beriain Apesteguía, María José (Taylor & Francis, 2019)
Artículo / Artikulua
Ready-to-eat (RTE) products elaborated from beef and meat analog, previously marinated (teriyaki and beer), were subjected to sous vide cooking at different combinations of temperature (70ºC and 80ºC) and time (60, 90 and ... -
Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation
Gómez Bastida, Inmaculada; Beriain Apesteguía, María José ; Mendizábal Aizpuru, José Antonio ; Realini, Carolina; Purroy Unanua, Antonio (Wiley, 2016)
Artículo / Artikulua
The shelf life and oxidative stability of refrigerated raw ground beef enriched with omega-3 and/or conjugated linoleic acid (CLA) were studied. Grape seed extract (GSE) was used to inhibit lipid oxidation in the ground ... -
Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach
Ibáñez Moya, Francisco C.; Gómez Bastida, Inmaculada ; Merino Antón, Gorka; Beriain Apesteguía, María José (Taylor & Francis, 2019)
Artículo / Artikulua
Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured ...
