Listar por autor UPNA "Ruiz Darbonnens, Marta"
Mostrando ítems 1-4 de 4
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Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: a preliminary study
The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. ... -
Efecto de la maduración en la conservación de la carne de potro
Para el desarrollo del presente estudio, se investigó el efecto de la maduración del músculo Longissimus dorsi (LD), por un lado como pieza entera y por otro lado tras el fileteado, sobre los parámetros de calidad de la ... -
Effect of production factors on foal carcass and meat quality. Consumers preferences
This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled “Influence of cross breeding with Burguete on the productive parameters and characteristics of the carcass and meat of the Galician ... -
Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019) Artículo / ArtikuluaAim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: ...