Now showing items 1-2 of 2

    • Detection of minced lamb and beef fraud using NIR spectroscopy 

      López-Maestresalas, Ainara Upna; Insausti Barrenetxea, Kizkitza Upna; Jarén Ceballos, Carmen Upna; Pérez Roncal, Claudia Upna; Urrutia Vera, Olaia Upna; Beriain Apesteguía, María José Upna; Arazuri Garín, Silvia Upna (Elsevier, 2019)   Artículo / Artikulua  OpenAccess
      The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ...
    • Prediction of main potato compounds by NIRS 

      López-Maestresalas, Ainara Upna; Pérez Roncal, Claudia Upna; Tierno, Roberto; Arazuri Garín, Silvia Upna; Ruiz de Galarreta, José Ignacio Upna; Jarén Ceballos, Carmen Upna (AIDIC, 2017)   Artículo / Artikulua  OpenAccess
      Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and are destructive. ...