Browsing by UPNA Author "Etxabide, Alaitz"
Now showing items 1-6 of 6
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Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development
Etxabide, Alaitz
; Kilmartin, Paul A.; Maté Caballero, Juan ; Gómez-Estaca, Joaquín (Elsevier, 2022)
Artículo / Artikulua 
To find renewable and sustainable alternatives to reduce the severe environmental impact of single-use synthetic plastic packaging, glucose-crosslinked gelatin films containing different amounts of chitin nanowhiskers ... -
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
Etxabide, Alaitz ; Kilmartin, Paul A.; Maté Caballero, Juan (ElsevierEuropean Federation of Food Science and Technology, 2021)
Artículo / Artikulua
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ... -
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
Etxabide, Alaitz ; Yang, Yi; Maté Caballero, Juan Ignacio ; Caba, Koro de la; Kilmartin, Paul A. (Elsevier, 2022)
Artículo / Artikulua
To achieve sustainability in the wine industry, by-products from winery operations are being diverted from waste streams and turned into beneficial use. Grape seed tannin (SeedT) and skin tannin (SkinT) extracts were used ... -
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
Etxabide, Alaitz ; Maté Caballero, Juan Ignacio ; Kilmartin, Paul A. (Elsevier, 2021)
Artículo / Artikulua
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ... -
Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films
Guerrero, Pedro; Zugasti, Iraitz; Etxabide, Alaitz ; Bao, Huynh Nguyen Duy; Si, Trung Trang; Peñalba, Miriam; Caba, Koro de la (MDPI, 2020)
Artículo / Artikulua
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was ... -
Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan
Etxabide, Alaitz ; Caba, Koro de la; Uranga, Jone; Guerrero, Pedro (Universidad del País Vasco, 2019)
Artículo / Artikulua
Plastikoen erabilerak eta haien zabor-tratamenduak sortutako kezkek jasangarriagoak diren iturrien erabilera bultzatzeko ordezko materialen garapena sustatu dute. Azkeneko urteotan, proteinen ikerketaren arloan gelatinan ...
