Listar por autor UPNA "Cimminelli, María José"

Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells

Jiménez Moreno, Nerea

; Cimminelli, María José

; Volpe Sainz, Francesca

; Ansó Blanco, Raúl; Esparza Catalán, Irene

; Mármol, Inés; Rodríguez Yoldi, María Jesús; Ancín Azpilicueta, Carmen

(MDPI, 2019) Artículo / Artikulua

Artichoke waste represents a huge amount of discarded material. This study presents the by‐products (bracts, exterior leaves, and stalks) of the 'Blanca de Tudela' artichoke variety as a potential source of phenolic compounds ...

Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants

Esparza Catalán, Irene

; Martínez Inda, Blanca

; Cimminelli, María José

; Moler Cuiral, José Antonio

; Jiménez Moreno, Nerea

; Ancín Azpilicueta, Carmen

(MDPI, 2020) Artículo / Artikulua

SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ...

Stability of phenolic compounds in grape stem extracts

Esparza Catalán, Irene

; Cimminelli, María José

; Moler Cuiral, José Antonio

; Jiménez Moreno, Nerea

; Ancín Azpilicueta, Carmen

(MDPI, 2020) Artículo / Artikulua

Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of ...