Listar por autor "Lorenzo, José M."
Mostrando ítems 1-16 de 16
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Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: a preliminary study
Ruiz Darbonnens, Marta ; Beriain Apesteguía, María José ; Beruete Díaz, Miguel ; Insausti Barrenetxea, Kizkitza ; Lorenzo, José M.; Sarriés Martínez, María Victoria (MDPI, 2020) Artículo / ArtikuluaThe aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. ... -
Carcass and meat quality of foals from Burguete and Jaca Navarra breeds raised under sustainable livestock systems in mountain landscapes. Development and innovation of new foal meat products
Cittadini, Aurora (2023) Tesis doctoral / Doktoretza tesiaEsta tesis doctoral se centró en dos razas de potros autóctonas navarras en peligro de extinción, Jaca Navarra y Burguete, criadas en pastos de montaña, y finalizadas siguiendo dos dietas de engorde distintas. En concreto, ... -
Effect of breed and finishing diet on chemical composition and quality parameters of meat from Burguete and Jaca Navarra foals
Cittadini, Aurora; Sarriés Martínez, María Victoria ; Domínguez, Rubén; Pateiro, Mirian; Lorenzo, José M. (2022) Artículo / ArtikuluaThe purpose of this study was to investigate the influence of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate and straw, diet 1 (D1), vs. silage and organic feed, diet 2 (D2), on ... -
Effect of breed and finishing diet on growth parameters and carcass quality characteristics of navarre autochthonous foals
Cittadini, Aurora; Sarriés Martínez, María Victoria ; Domínguez, Rubén; Induráin Báñez, Gregorio; Lorenzo, José M. (MDPI, 2021) Artículo / ArtikuluaThis research was conducted to study the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 vs. silage and organic feed diet 2—on growth parameters and carcass ... -
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals
Domínguez, Rubén; Pateiro, Mirian; Crecente, Santiago; Ruiz Darbonnens, Marta; Sarriés Martínez, María Victoria ; Lorenzo, José M. (Wiley, 2018) Artículo / ArtikuluaBACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, ... -
Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat
Ruiz Darbonnens, Marta ; Insausti Barrenetxea, Kizkitza ; Beriain Apesteguía, María José ; Crecente, Santiago; Lorenzo, José M.; Sarriés Martínez, María Victoria (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019) Artículo / ArtikuluaAim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: ... -
Elderberry (Sambucus nigra L.) encapsulated extracts as meat extenders against lipid and protein oxidation during the shelf-life of beef burgers
Rocchetti, Gabriele; Becchi, Pier Paolo; Luigi, Lucini; Cittadini, Aurora; Sichetti Munekata, Paulo E.; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M. (MDPI, 2022) Artículo / Artikulua: In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical ... -
Elderberry lipophilic and hydrophilic bioactive compounds: characterization and extract encapsulation
Domínguez, Rubén; Cittadini, Aurora; Pateiro, Mirian; Munekata, Paulo E. S.; Lorenzo, José M. (MDPI, 2023) Artículo / ArtikuluaThere are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a ... -
Fatty acid composition and volatile profile of longissimus thoracis et lumborum muscle from Burguete and Jaca Navarra foals fattened with different finishing diets
Cittadini, Aurora; Domínguez, Rubén; Pateiro, Mirian; Sarriés Martínez, María Victoria ; Lorenzo, José M. (MDPI, 2021) Artículo / ArtikuluaThe present study evaluated the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 (D1) vs. silage and organic feed—diet 2 (D2), on the fatty acid composition and ... -
Microencapsulated healthy oil mixtures to enhance the quality of foal pâtés
Cittadini, Aurora; Sichetti Munekata, Paulo E.; Pateiro, Mirian; Sarriés Martínez, María Victoria ; Domínguez, Rubén; Lorenzo, José M. (Frontiers Media, 2022) Artículo / ArtikuluaThis study aimed to evaluate the use of microencapsulated oil mixtures as partial animal fat replacers and their effects on the physicochemical, nutritional and sensory qualities of foal pâtés. Three different batches ... -
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
Cittadini, Aurora; Munekata, Paulo E. S.; Pateiro, Mirian; Sarriés Martínez, María Victoria ; Domínguez, Rubén; Lorenzo, José M. (Blackwell Scientific Publications, 2021) Artículo / ArtikuluaThis study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics of foal burgers. Three batches were manufactured: control (CON) -100% of pork fat; treatments 1 and ... -
Prediction of foal individual primal cuts yield using video image analysis
Lorenzo, José M.; Guedes, C. M.; Zdolec, N.; Sarriés Martínez, María Victoria ; Franco, D.; Palo, Pascuale de; Muchenje, V.; Silva, S. R. (South African Bureau for Scientific Publications, 2018) Artículo / ArtikuluaThe aim of this work was to use video image analysis (VIA) technology to predict the individual primal cuts of the equine carcass. For this study, a total of 42 foal carcasses were dissected into eight primal cuts (shoulder, ... -
A proteomic approach to identify biomarkers of foal meat quality: a focus on tenderness, color and intramuscular fat traits
López Pedrouso, María; Lorenzo, José M.; Cittadini, Aurora; Sarriés Martínez, María Victoria ; Gagaoua, Mohammed; Franco, Daniel (Elsevier, 2023) Artículo / ArtikuluaFoal meat is considered a healthy alternative to other meat sources and more environmentally sustainable. However, its quality is highly variable and there is lack of knowledge about the molecular mechanisms underlying its ... -
Study of Pansalt® or Laminaria ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"
Cittadini, Aurora; Domínguez, Rubén; Sarriés Martínez, María Victoria ; Pateiro, Mirian; Lorenzo, José M. (Elsevier, 2023) Artículo / ArtikuluaThis study aimed to evaluate the effect of the total or partial replacement of NaCl by a commercial low-salt mixture Pansalt® (T1) or Kombu (L. ochroleuca) seaweed powder (T2), respectively, on the quality properties of ... -
Use of healthy emulsion hydrogels to improve the quality of pork burgers
Foggiaro, Danila; Domínguez, Rubén; Pateiro, Mirian; Cittadini, Aurora; Sichetti Munekata, Paulo E.; Campagnol, Paulo C. B.; Fraqueza, Maria João; Palo, Pascuale de; Lorenzo, José M. (MDPI, 2022) Artículo / ArtikuluaThe present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of ... -
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
Cittadini, Aurora; Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian; Sarriés Martínez, María Victoria ; Lorenzo, José M. (Elsevier, 2022) Artículo / ArtikuluaThis study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ...