Listar por autor "Palo, Pascuale de"
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Prediction of foal individual primal cuts yield using video image analysis
Lorenzo, José M.; Guedes, C. M.; Zdolec, N.; Sarriés Martínez, María Victoria ; Franco, D.; Palo, Pascuale de; Muchenje, V.; Silva, S. R. (South African Bureau for Scientific Publications, 2018) Artículo / ArtikuluaThe aim of this work was to use video image analysis (VIA) technology to predict the individual primal cuts of the equine carcass. For this study, a total of 42 foal carcasses were dissected into eight primal cuts (shoulder, ... -
Use of healthy emulsion hydrogels to improve the quality of pork burgers
Foggiaro, Danila; Domínguez, Rubén; Pateiro, Mirian; Cittadini, Aurora; Sichetti Munekata, Paulo E.; Campagnol, Paulo C. B.; Fraqueza, Maria João; Palo, Pascuale de; Lorenzo, José M. (MDPI, 2022) Artículo / ArtikuluaThe present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of ...