Listar por autor "Rivera Beldarrain, Lorea"
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Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-breton horse breed
Rivera Beldarrain, Lorea; Morán lobato, Lara; Sentandreu, Miguel Ángel; Insausti Barrenetxea, Kizkitza ; Rodríguez Barron, Luis Javier; Aldai Elkoro-Iribe, Noelia (MDPI, 2021) Artículo / ArtikuluaA full-randomized block design was used for the study of the FA composition and meat quality parameters, considering ageing time as a split-plot factor. Chemical and fatty acid composition of steaks (longissimus thoracis ...