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    • Influence of acid adaptation on the probability of germination of Clostridium sporogenes spores against pH, NaCl and time 

      Valero, Antonio; Olagüe Ramos, Elena; Medina Pradas, Eduardo; Garrido Fernández, Antonio; Romero Gil, Veronica; Cantalejo Díez, María Jesús; García Gimeno, Rosa María; Pérez Rodríguez, Fernando; Posada Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      The Clostridium sp. is a large group of spore-forming, facultative or strictly anaerobic, Gram-positive bacteria that can produce food poisoning. The table olive industry is demanding alternative formulations to respond ...