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    • Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food 

      Cabello Olmo, Miriam; Oneca, María; Torre Hernández, Paloma; Díaz, Jesús Vicente; Encío Martínez, Ignacio Upna; Barajas Vélez, Miguel Ángel Upna; Araña Ciordia, Miriam Upna (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ...