Browsing by Author "Bass, Phillip D."

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Assessment of dry-aged beef from commercial aging locations across the United States

Lancaster, Jessica M.; Smart, Jaxon H.; Van Buren, Jessie; Buseman, Brianna J.; Weber, Tanya M.; Insausti Barrenetxea, Kizkitza ; Nasados, James A.; Glaze, Benton; Price, William J.; Colle, Michael J.; Bass, Phillip D. (Elsevier, 2022) Artículo / Artikulua

Modern dry-aging is a culinary-inspired practice that involves storing meat at refrigerated temperatures without protective packaging. The dry-aging process has been observed to create unique flavors. The objective of the ...
Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics

León Ecay, Sara; López Maestresalas, Ainara ; Murillo Arbizu, María Teresa ; Beriain Apesteguía, María José ; Mendizábal Aizpuru, José Antonio ; Arazuri Garín, Silvia ; Jarén Ceballos, Carmen ; Bass, Phillip D.; Colle, Michael J.; García, David; Romano Moreno, Miguel; Insausti Barrenetxea, Kizkitza (MDPI, 2022) Artículo / Artikulua

Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to ...